USAFA Class of 1984
Salad
Gourmet House Greens with Tomatoes, Cucumbers, Carrots,
Red Onions and Croutons, served with Ranch Dressing
Entrée
Beef Medallion with Hunter’s Sauce and
Seared Chicken Breast with Lemon Chablis
Chef’s Choice of Seasonal Vegetable and Starch
Seared Chicken Breast with Lemon Chablis
Chef’s Choice of Seasonal Vegetable and Starch
Chocolate Cake
Freshly Brewed Regular & Decaffeinated Coffee and Tea
$50.00 Per Person
(Inclusive of applicable tax/service charge)
