Tuesday, July 28, 2009

Reunion Dinner for Friday night


USAFA Class of 1984

Salad
Gourmet House Greens with Tomatoes, Cucumbers, Carrots,
Red Onions and Croutons, served with Ranch Dressing

Entrée
Beef Medallion with Hunter’s Sauce and
Seared Chicken Breast with Lemon Chablis
Chef’s Choice of Seasonal Vegetable and Starch

Chocolate Cake

Freshly Brewed Regular & Decaffeinated Coffee and Tea

$50.00 Per Person
(Inclusive of applicable tax/service charge)